tag:blogger.com,1999:blog-5578358621409066960.post470729959042661324..comments2023-06-20T07:37:57.312-04:00Comments on The Baker's Nuts: Small Apple SharlotkaAdamhttp://www.blogger.com/profile/14942536433931964186noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5578358621409066960.post-54193162559042496312012-02-26T14:41:31.899-05:002012-02-26T14:41:31.899-05:00@Mary -- I typically make my apple desserts with j...@Mary -- I typically make my apple desserts with just granny smiths, though I have used golden delicious/granny smith combos before. However, this is the first time that I ever really felt something was missing (and this recipe is similar in a lot of ways to the Naked Apple Pie I made a little while ago). Switching out the apples will definitely change the flavour profile so I'd be interestedAdamhttps://www.blogger.com/profile/14942536433931964186noreply@blogger.comtag:blogger.com,1999:blog-5578358621409066960.post-60728143978963775422012-02-25T20:21:56.280-05:002012-02-25T20:21:56.280-05:00Yum! Easy AND healthy!!!Yum! Easy AND healthy!!!Baking Ribbonshttps://www.blogger.com/profile/00316742071505469593noreply@blogger.comtag:blogger.com,1999:blog-5578358621409066960.post-14642146539713272092012-02-25T19:43:16.089-05:002012-02-25T19:43:16.089-05:00Every now and then I recall eating wonderful apple...Every now and then I recall eating wonderful apple pies as a child that didn't have the traditional thick 'gooey' apple pie filling, but just tasted like wonderful, intact baked apples. This easy dessert looks like it would be the perfect way to experience that again! I love your discovery and had never heard of a Sharlokta before and will put this on 'my list.' As for the &chewingthefathttps://www.blogger.com/profile/14718316844797124450noreply@blogger.com