tag:blogger.com,1999:blog-5578358621409066960.post6039510840174330181..comments2023-06-20T07:37:57.312-04:00Comments on The Baker's Nuts: Toblerone Almond Cake V2Adamhttp://www.blogger.com/profile/14942536433931964186noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5578358621409066960.post-39632181071270639022012-06-11T16:02:25.480-04:002012-06-11T16:02:25.480-04:00Kudos to you for trying to improve and add your ow...Kudos to you for trying to improve and add your own spin on this recipe. I do that too. Sometimes I win and sometimes the original recipe is better. You never know until you try! I do believe many sweet items could use more salt. I added a 1/4 teaspoon more salt to a CCC recipe and it was still sweet, but had more depth.Baking Ribbonshttps://www.blogger.com/profile/00316742071505469593noreply@blogger.comtag:blogger.com,1999:blog-5578358621409066960.post-15408211747874924802012-06-10T13:55:45.156-04:002012-06-10T13:55:45.156-04:00Indeed we do. I typically use regular iodized salt...Indeed we do. I typically use regular iodized salt if the salt is not part of the flavour profile. If I'm making something "salted" I typically use Kosher salt. In this case the amount of salt I used was just dumb :).Adamhttps://www.blogger.com/profile/14942536433931964186noreply@blogger.comtag:blogger.com,1999:blog-5578358621409066960.post-84890880849937169092012-06-10T07:55:47.523-04:002012-06-10T07:55:47.523-04:00It just occurred to me that in all of my recipes, ...It just occurred to me that in all of my recipes, I used non-iodized sea salt, which has a different flavor profile than iodized table salt (which can be quite bitter in large quantities). I've never had a problem with bitterness, even with my 'Sea Salt Brownie' recipes. Do you use iodized salt? Come to think of it, I don't even know if they add iodine to salt in Canada!chewingthefathttps://www.blogger.com/profile/14718316844797124450noreply@blogger.com