tag:blogger.com,1999:blog-5578358621409066960.post6118124266150010058..comments2023-06-20T07:37:57.312-04:00Comments on The Baker's Nuts: Maple Oatmeal PieAdamhttp://www.blogger.com/profile/14942536433931964186noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5578358621409066960.post-74388156961059104712013-08-09T00:47:45.826-04:002013-08-09T00:47:45.826-04:00I'm a bad Canadian :( ....I don't really w...I'm a bad Canadian :( ....I don't really watch hockey either.... but I do love me some Coffee Crisp :). <br /><br />It was a good pie, and I appreciate you're pity on the pie crust. It was a real half-ass job.. I was a little bit more determined on day 2. The apple pie probably had one of my nicest crusts, which is weird if only because the dough still seemed a little wetter than Adamhttps://www.blogger.com/profile/14942536433931964186noreply@blogger.comtag:blogger.com,1999:blog-5578358621409066960.post-43951943401466016522013-08-07T20:26:26.843-04:002013-08-07T20:26:26.843-04:00I'm so shocked that a Canadian didn't have...I'm so shocked that a Canadian didn't have Grade B syrup on hand-only one variety of maple syrup in your pantry, for shame! ;) The pie sounds delicious and at least you know it works and can change it more to suit your less sweet palate next time. The crust on the apple pie does look perfect but that is one of your tried and true recipes so you can't be too critical of the chewingthefathttps://www.blogger.com/profile/14718316844797124450noreply@blogger.com